Recipe {Peanut Butter Balls}

If anyone asked what my most used item is in the kitchen it would have to be peanut butter. Not the stove, not the refrigerator, yes peanut butter. Lucas and I go through a 26 oz jar in a normal week, just the two of us. It's a little out of control, but that's okay!

Around Valentine's Day, I found myself with a few packets of dry milk and not a clue what to do with them. I had bought them to make edible chocolate play dough that turned out to be an epic fail. I was on a mission to use up the dry milk and I knew my first love, peanut butter was the way to go.

After a few delicious experiments, Peanut Butter Balls were born. Without a doubt, these are by far my greatest culinary masterpiece to date and I am sure they will not be loosing the title any time soon.

So without further adieu, the recipe for Peanut Butter Balls

You will need:

A food processor

measuring cups

a spatula

a tablespoon

Ingredients:

1 cup Peanut Butter (we use Smucker's all natural)

1 cup oats

1 cup Cheerios

1 packet dry milk

1/2-3/4 cup honey

Put all of the ingredients in the food processor and blend until it comes together. You may need to scrape the sides a few times. Use the tablespoon to form balls and store in an airtight container in the fridge. 

They are good on their own but also taste amazing dipped in chocolate!